From the houses · 28 September 2026
Valletta: open late for Notte Bianca
On Saturday 3 October the city stays up all night, and so does our bar.
From the kitchen · 2 September 2026
The lampuki tasting menu
Five courses from the rock and the sea, with the dolphinfish at the centre and treacle rings to finish.
From the sea · Marsaxlokk · 17 August 2026
The lampuki are back
The season opened on 15 August, and the first torta tal-lampuki came out of the oven two days later.
From the kitchen · 14 July 2026
This year's thyme honey
The thyme flowered late, and the honey is darker than last year's.
From the houses · Victoria · 20 June 2026
Victoria, the second summer
The wood oven, the Saturday ftira class, and why the kiosk works so well on Gozo.
From the houses · Valletta · 14 April 2026
Fireworks over the Grand Harbour, seen from our rooftop
The rooftop opens early this year, for the Malta International Fireworks Festival.
From the kitchen · 2 March 2026
Broad beans, artichokes, spring
Kusksu with broad beans and stuffed artichokes are back on the menu.
From the houses · Valletta · 10 November 2025
The business lunch in 45 minutes
How we serve two courses in Valletta between two meetings.