Open positions
Sous-chef
Honeystone Valletta · Permanent · full-time, 40 hours · from January
You run the kitchen when the head chef is at the market, and you would rather go with her.
A brigade of ten, lunch and dinner, two days off together. We cook Maltese first and expect you to take a rabbit as seriously as a fillet.
Orders arrive on the kitchen display, not on paper; the team at the table calls the courses.
- Meals on every shift
- Tips shared with the kitchen
- Courses at the Institute of Tourism Studies paid
Chef de partie, fish
Honeystone Marsaxlokk · Permanent · full-time, 40 hours · now
You fillet a grouper in front of the guest and know a fresh lampuka by its eye.
You run the fish counter at lunch: you weigh the fish the guest chooses, call the cooking and keep the counter honest. On Sunday the market opens at the door at six.
Tuesday to Sunday, Monday off, and the house closes for two weeks in February.
- Meals on every shift
- Early finish on weekdays
- Parking at the quay
Waiter or waitress for the summer
Honeystone Sliema · Seasonal · full-time, May to October · from May
Sixty seats on the seafront terrace, guests from everywhere, and a handheld instead of a notepad.
You take orders on the handheld and the bill comes to the table. English is a must; Maltese, Italian or German are welcome.
Shifts from brunch to the last glass, planned a week ahead.
- Tips paid out monthly
- Bus pass paid
- Language course of your choice
Baker for the pastizzeria
Honeystone Sliema · Permanent · full-time, from 05:00 · from February
Two thousand pastizzi on a Saturday, and every one of them flaky.
You start at five, stretch the dough, fill the pastizzi and the qassatat and keep the counter full until the lunch rush.
Finished by early afternoon. Weekend shifts on a rota.
- Early finish
- Meals on every shift
- Paid training
Wood-oven baker
Honeystone Victoria · Permanent · full-time, 40 hours · from March
Ftira Għawdxija the way your grandmother baked it, every day, in front of the guests.
You light the oven, bake the ftira and the bread for the pastizzeria and teach the Saturday class.
Tuesday to Sunday, quieter in winter.
- Meals on every shift
- Ferry tickets paid for work in Malta
- Paid training
Sommelier
Honeystone Valletta · Permanent · full-time, 40 hours · from April
Only wines from Malta and Gozo, and an alcohol-free pairing taken just as seriously.
You look after the list in all five houses and the pairing with the tasting menu. Visits to the vineyards of Malta and Gozo are part of the job.
- Vineyard visits
- Wine courses paid
- Two days off together
Apprenticeships
Apprentice cook
Honeystone · Apprenticeship · two years, with the Institute of Tourism Studies · October
Learn the trade in two houses: the fish counter in Marsaxlokk and the country kitchen in Rabat.
Practice in our kitchens, theory at the Institute of Tourism Studies. In your second year you cook a dish for the menu.
- Paid apprenticeship
- Knife set on day one
- A place for good after the exam
Honeystone is a demonstration company: these positions are examples of what a jobs page shows, and no application reaches anyone.