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The terrace in Victoria, the wood oven glowing inside, the Citadel on the hill behind

Villa Rundle · Victoria · since 2024

Honeystone Victoria

The Gozo house: ftira from the wood oven, ġbejniet from the island's farms, qassatat at the counter. The goods come over on the ferry, and the winter is quiet.

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Opening hours

Restaurant

Tue–Sat
12:00–15:00 · 18:30–22:30
Sun
12:00–16:00

Kitchen

Tue–Sat
12:00–14:30 · 18:30–21:45
Sun
12:00–15:00

Bar & Terrace

Tue–Sat
17:00–23:00
Sun
12:00–16:00

Pastizzeria & Kafè

Tue–Sun
07:00–17:00

Restaurant closed on: Monday.

Open on Malta's public holidays, closed only on Christmas Day. Next holidays: Feast of the Immaculate Conception (8 December 2026), Republic Day (13 December 2026), New Year's Day (1 January 2027), Feast of St Paul's Shipwreck (10 February 2027).

Rooms

  • Dining room

    38 seats · 12 tables

  • Terrace (summer)

    32 seats · 10 tables

  • Bar & Terrace

    10 seats · QR menu at the table

  • Pastizzeria & Kafè

    32 seats · kiosk and take-away

Only in Victoria

  • Lamb shoulder, slow-roast, thyme honey, rosemary

    26.00

    Origin: Lamb: Gozo

  • Gozo ftira from the wood oven with potato, anchovy and rosemary

    Ftira Għawdxija from the wood oven: potato, anchovy, olives, rosemary

    15.00

    Origin: Anchovy: Mediterranean

  • Gozo honey semifreddo, carob crumble

    9.00

  • Slice of Ftira Għawdxija from the wood oven

    4.50

    Origin: Anchovy: Mediterranean

A cook slides a ftira out of the wood oven on a long peel

Where this kitchen shops

A sheep farm that makes our ġbejniet · Għarb, Gozo

Fresh, sun-dried and peppered ġbejniet for all five houses, and the lamb for Victoria and Rabat.

At the house: Rosemary and oregano beside the wood oven

In town

  • Malta International Fireworks Festival · 18 April 2026 — The opening night in Nadur on Gozo on 18 April, then the displays over the Grand Harbour on 20, 25 and 30 April. From the Valletta rooftop you see the harbour.