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The fish house on the Marsaxlokk quay, painted luzzu boats moored in front

Il-Port · Marsaxlokk · since 2018

Honeystone Marsaxlokk

The fish house on the quay: the morning's catch on ice at the counter, whole fish by weight, the luzzu boats outside the window and the market at the door on Sunday.

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Opening hours

Restaurant

Tue–Sat
12:00–15:30 · 19:00–22:30
Sun
11:30–17:00

Kitchen

Tue–Sat
12:00–15:00 · 19:00–22:00
Sun
11:30–16:00

Bar & Terrace

Tue–Sat
17:00–23:00
Sun
11:00–17:00

Pastizzeria & Kafè

Tue–Sat
07:00–17:00
Sun
06:30–15:00

Restaurant closed on: Monday.

Open on Malta's public holidays, closed only on Christmas Day. Next holidays: Feast of the Immaculate Conception (8 December 2026), Republic Day (13 December 2026), New Year's Day (1 January 2027), Feast of St Paul's Shipwreck (10 February 2027).

Rooms

  • Dining room

    48 seats · 14 tables

  • Quay terrace (summer)

    40 seats · 12 tables

  • Upstairs room

    16 seats · 1 table

  • Bar & Terrace

    12 seats · QR menu at the table

  • Pastizzeria & Kafè

    26 seats · kiosk and take-away

Only in Marsaxlokk

  • A whole grilled grouper with lemon, capers and potatoes

    Ċerna (grouper), whole, per 100 g

    9.50 per 100 g

    Origin: Grouper: Malta, line-caught

  • Dott (wreckfish), whole, per 100 g

    8.50 per 100 g

    Origin: Wreckfish: Malta, line-caught

  • Pagell (pandora), whole, per 100 g

    7.50 per 100 g

    Origin: Pandora: Malta, caught off the south coast

  • Sargu (white seabream), whole, per 100 g

    7.00 per 100 g

    Origin: White seabream: Malta, caught by trammel net

  • Spnotta (sea bass), whole, per 100 g

    6.50 per 100 g

    Origin: Sea bass: farmed in Maltese waters

  • Awrata (gilthead seabream), whole, per 100 g

    6.50 per 100 g

    Origin: Gilthead seabream: farmed in Maltese waters

  • Lampuka (dolphinfish), whole, per 100 g

    6.50 per 100 g

    Origin: Dolphinfish: Malta, caught under the kannizzati rafts

  • Red prawns from the counter, per 100 g

    9.50 per 100 g

    Origin: Red prawns: Malta, trawled off the south coast

  • Fritto misto from the boats

    23.00

    Origin: Fish and squid: Malta, the morning's catch

  • Ricotta, thyme honey, pistachio, crisp pastry

    8.50
A waiter presents a whole grilled fish to a family, the harbour's boats through the window

Where this kitchen shops

Fishing families who land their catch on the quay · Marsaxlokk harbour

Grouper, pandora, white seabream, red prawns, octopus from the pots and, from 15 August, the lampuki. What the boats do not bring is not on the counter.

At the house: Bay and lemon in the yard behind the kitchen