8–18 guests
Private dining
The merchant's room in Valletta, the salon over the sea in Sliema, the room upstairs on the quay, the old cellar in Rabat. The season's menu or one we plan with you, wines from Malta and Gozo.
Valletta · Sliema · Marsaxlokk · Rabat
from EUR 55 per person
up to 8 guests
Chef's table
Seven courses at the kitchen counter in Valletta, served by the cooks themselves. Thursday to Saturday.
Valletta
EUR 85 per person
4–16 guests
Fenkata in the cellar
The Maltese rabbit feast: spaghetti in rabbit sauce, then the rabbit fried in garlic and wine, bread, olives and a jug of wine. Book for the whole table.
Rabat
EUR 32 per person
up to 36 guests
Festa evenings on the rooftop
From June to September, on the nights the harbour towns light their fireworks: dinner on the rooftop, the display across the water.
Valletta
EUR 60 per person
up to 12 guests
Sunday market breakfast
At seven, a walk through the fish market with our fishmonger, then breakfast on the quay: pastizzi, coffee and the first fish of the day.
Marsaxlokk
EUR 28 per person
up to 10 people
Ftira class at the wood oven
A Saturday morning in Victoria: knead the dough, stretch it, bake your own ftira on the stone of the oven and eat it with ġbejniet.
Victoria
EUR 45 per person
8–60 guests
Business lunches and team dinners
At noon in the merchant's room, in the evening with the whole house. One bill for the company, split by cost centre if you wish.
Valletta · Sliema
on request
How to enquire
- — Ask the host of the house, when you are there or in the note of a table booking: the date, how many guests and the occasion.
- — From nine guests we do not book online; we agree the menu with you first.
- — The fenkata and the ftira class are booked for a whole table, not by the seat.