Five houses · Malta and Gozo
Maltese kitchen, from the rock and the sea.
The Greeks called the island Melitē, the place of honey, and its towns are built of a limestone the colour of honey. We cook what the islands give: fish from the boats of Marsaxlokk, ġbejniet and vegetables from Gozo, rabbit from the country, honey from the wild thyme — and the origin of every piece of meat and fish is on the menu.
Restaurants
Every house, with opening hours
Valletta · since 2012
Honeystone Valletta
The first house: a merchant's palazzo at the quiet end of Merchants Street, a business lunch under the vaults, dinner in the courtyard, the rooftop over the Grand Harbour.
146 seats · 112 Merchants Street
Sliema · since 2016
Honeystone Sliema
On the seafront, open from breakfast to the last glass: brunch at the weekend, families and language students, and our biggest pastizzeria at the door.
168 seats · 191 Tower Road
Marsaxlokk · since 2018
Honeystone Marsaxlokk
The fish house on the quay: the morning's catch on ice at the counter, whole fish by weight, the luzzu boats outside the window and the market at the door on Sunday.
104 seats · 135 Xatt is-Sajjieda
Rabat · since 2021
Honeystone Rabat
The country kitchen by the gates of Mdina: rabbit slow-cooked in wine, a long Sunday lunch, Maltese wine by the glass, and the fenkata for a whole table in the old cellar.
90 seats · 59 St Paul's Street
Victoria · since 2024
Honeystone Victoria
The Gozo house: ftira from the wood oven, ġbejniet from the island's farms, qassatat at the counter. The goods come over on the ferry, and the winter is quiet.
70 seats · 54 Republic Street
From the gates of Valletta to the Citadel of Gozo
Every house has a restaurant, a Bar & Terrace and a Pastizzeria & Kafè.
The season
Mill-blat u mill-baħar
Five courses from the rock and the sea, new four times a year, in the evening in all five houses, for €65.00 — with Maltese and Gozitan wines or an alcohol-free pairing.
What people come for
Stuffat tal-fenek: rabbit in red wine, garlic, peas, potatoes
€22.00
Slow for three hours, the way it is cooked on a Sunday in every village.
Ġbejniet three ways: fresh, sun-dried, peppered, thyme honey
€9.50
Sheep's-milk cheeselets from a farm in Gozo, with a spoon of our thyme honey.
Torta tal-lampuki: dolphinfish pie, spinach, olives, capers
€19.50
From 15 August, when the boats go out for the lampuki, until the year is over.
Marsaxlokk
Catch of the day
On the quay in Marsaxlokk you choose your fish at the counter: grouper, pandora, sea bream, and from 15 August the lampuki. It is weighed in front of you, priced by the 100 grams, and cooked the way you ask.
74 per cent of what we buy for the kitchens is fished, grown or made on Malta and Gozo.
Pastizzeria & Kafè
Pastizzi from early morning
A pastizz tal-irkotta for €0.90, qassatat, ftira and coffee. Order at the kiosk, order ahead and collect, or simply at the counter.
Gift vouchers
Give an evening
Valid in all five houses, in the restaurant, at the bar and at the pastizzeria. Straight away by e-mail or into your wallet.
News
All the news
From the houses · 28 September 2026
Valletta: open late for Notte Bianca
On Saturday 3 October the city stays up all night, and so does our bar.
From the kitchen · 2 September 2026
The lampuki tasting menu
Five courses from the rock and the sea, with the dolphinfish at the centre and treacle rings to finish.
From the sea · 17 August 2026
The lampuki are back
The season opened on 15 August, and the first torta tal-lampuki came out of the oven two days later.